About Us

Foodie Heaven

The food culture of our city is robust and unique. While we all love to cook, we sometimes wonder how to make the perfect Wagyu brisket we had at that famous restaurant in town!

We have the ideal solution! We offer family and group boxes from breakfast to dinner, with frozen, pasteurized and delicious sous-vide products that guarantee a savory, easy-to-cook and safe meal at all times! Remember, there is something here for the foodie in all of us!

Be your

Own chef!

Developed by our renowned Chefs, Luke Johnson and Nicolas Smalberger, our recipes are designed specifically for you with easy steps to follow! Don’t be shy, our recipes are accessible to all cooking levels! You only need to add your final touches to make it your own!

Find your favorite exquisite frozen pre-cooked meal box with tips, recipes and cooking advice are available in a click!

Budget

friendly

We offer gourmet meal box, pre-portioned so you have no food waste, no stress figuring out what to have for breakfast, lunch or dinner! Our products are fully pasteurized, hermetically packed, fully sealed with a 12-month shelf-life frozen, 8-day shelf-life defrosted in sealed pouch at 4-6 degrees in a chiller, 3-day shelf-life once the pouch seal has been broken.

Get ready to enjoy mouth-watering pre-cooked meals!

Save time and money with EATBOXX!

What is

SOUS-VIDE?

Sous-vide—French for “under-vacuum”—is an innovative cooking technique developed in 1971 by Cuisine Solutions' chief scientist, Dr. Bruno Goussault. Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. That’s why Cuisine Solutions products are trusted by the world’s top chefs and favored by passionate foodies.

What is

SOUS-VIDE?

Sous-vide—French for “under-vacuum”—is an innovative cooking technique developed in 1971 by Cuisine Solutions’ chief scientist, Dr. Bruno Goussault.Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. That’s why Cuisine Solutions products are trusted by the world’s top chefs and favored by passionate foodies.

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STAY CONNECTED

Our goal is to keep you plugged into the food scene. Check back often to find our latest foodie news. Also, be sure to subscribe to our newsletter and follow us on social media @eatboxxUAE!